CHI-CHI'S CHICKEN FAJITAS

 Categories: Mexico, Restaurants, Poultry
      Yield: 1 Servings
 
 
  From: Brett Jones
  
  In the last 17 years, I've worked for a LOT of restaurants :)  My
  favorite trick was from Chi-Chi's [ha!  I NEVER signed that
  non-disclosure agreement] .... the absolute best marinade for chicken
  (we used it for our fajitas) is margarita mix.  Yes, just go out and
  find your favorite margarita mix (Mr & Mrs T's is good) or a little
  sweet & sour, put the chicken breasts in a shallow pan and cover with
  the mix. Marinate at least overnight, preferably for 24 hours.