Chili'sŪ Calypso CoolerŪ

Ever order one of those expensive specialty drinks
off the shiny, full-color restaurant table-stand 
cards and wish you had a clone recipe? This is one 
of those drinks, off of one of those cards. And here's
the clone recipe. 

1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces (1/2 cup) orange juice
splash Rose's lime juice
1/2 ounce grenadine

Garnish
orange wedge
maraschino cherry

1. Fill a 16-ounce glass with ice.
2. Pour all ingredients over ice in the order listed. Don't stir. 
3. Garnish with an orange wedge and a cherry on a toothpick. Serve
 with a straw.
Makes 1 drink.