Famous Amos Chocolate Chip Cookies

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cookies
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     1/2  pound         Butter or margarine
   1      cup           Light brown sugar -- packed
   1      cup           Sugar
   3                    Eggs
   3      cups          Bisquick
   1      cup           Cornstarch
     1/2  cup           Nonfat milk powder
   2      tablespoons   Sanka or coffee powder
   1      tablespoon    Unsweetened cocoa powder
   1      tablespoon    Vanilla
   1      Package            semi-sweet chocolate pieces -- (12 ounces)
   4      ounces        Pecans -- well-chopped

With electric mixer, high speed, cream butter until light and fluffy. Beat
in sugars, beating until very creamy. Beat in eggs, then each remaining
ingredient, except chips and pecans When dough is smooth, work in chips
and pecans with spoon. Make grape-sized pieces of dough for each cookie,
placing 1" apart on ungreased sheet. Bake at 350~ for 14 minutes or until
golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to
thaw, shape and bake in 4 months.