Famous Amos Raisin-Filled Choc Chip Cookies

 Categories: Cookies
      Yield: 72 servings
 
      2 c  Margarine; softened
    3/4 c  Packed light brown sugar
    3/4 c  Granulated sugar
      1 ts Vanilla
      2 md Eggs
  2 1/2 c  All-purpose flour; sifted
      1 ts Baking soda
    1/2 ts Salt
      2 c  Raisins
     12 oz Semisweet chocolate chips
 
  Recipe by: St. Louis Post-Dispatch 11/27/95
     Preheat oven to 375 degrees. Beat margarine, brown and white sugars,
  vanilla, 1 teaspoon water and eggs with electric mixer in large bowl until
  creamy and thoroughly blended.
    By hand, stir in flour, baking soda and salt until well mixed. Stir in
  raisins and chocolate chips.
    Spoon dough by teaspoonfuls onto cookie sheets. Leave 1 to 1 1/2 inches
  between cookies. Bake 8 minutes or until cookies are browned to your
  liking.  Yield: About 6 dozen.