Mrs Fields' Lemon Chocolate Chip Buttons

 Categories: Cookies, Mimi
      Yield: 48 servings
 
      2 c  Flour
    1/2 ts Soda
      1 ts Ground coriander
    3/4 c  Butter, softened
      1 c  Sugar
      2 lg Eggs
  1 1/2 ts Lemon extract
  1 1/2 c  Miniature chocolate chips
 
      Preheat oven to 300* F.  In a medium bowl combine flour, soda and
  coriander with a wire whisk, set aside. In a large bowl cream butter
  and sugar with an electric mixer at medium speed to form a grainy
  paste. Add eggs and lemon extract, and beat well. Scrape down sides
  of bowl. Add the flour mixture and the chocolate chips, and blend at
  low speed just until combined.  Drop dough by teaspoons onto
  ungreased baking sheets, 1 1/2 inches apart.  Bake for 14-15 minutes
  on center rack of oven. Do not brown. Immediately transfer with a
  spatula to a cool surface.